April at Topo Pino: A Time of Renewal and Awakening

As April arrives, the landscape at Topo Pino begins to awaken. The longer days, warmer air, and the gentle whisper of change all signal that spring has truly arrived. Nature’s transformation is underway, and we’re here to embrace the season with fresh energy, all while nurturing the rich history that has shaped this place for generations.

Celebrating the Season: Spring Limited Edition Candle Collection

The awakening of nature is also reflected in our Spring Limited Edition Candle Collection. Each scent brings the season’s delicate beauty indoors, allowing you to experience the changes in the air, the flowers, and the light.

• Early Bird: A crisp combination of tea rose, daisy, and vanilla, evoking the freshness of an early spring morning when the air feels clean and full of promise.
• Blush of Spring: A soft, floral medley of lily, magnolia, and rose, capturing the elegance of the season’s blooms.
• Lilac Breeze: A nostalgic blend of jasmine, lilac, and rose, reminiscent of those late spring days when the scent of lilacs fills the air.

These candles are more than just scents—they reflect the quiet renewal happening all around us.

Garden Notes: A Look at Spring’s Awakening

At Topo Pino, spring isn’t just about the passing of time—it’s a renewal. The first buds are emerging, and the earth is stirring beneath our feet. There’s a quiet anticipation as green shoots push up from the soil, signaling the promise of the coming season.

Inside, we’re busy sowing the first seeds of the year, while also planning and preparing our garden spaces for what’s next. The transformation is gradual but constant, and with each passing day, we see a little more of spring’s beauty unfold.

Culinary Heritage: The Roots of Topo Pino

While the earth comes to life outside, the culinary spirit of Topo Pino also flourishes. The land has always been a place of cultivation, not only for flowers, fruits, and vegetables, but for the flavors that make our food meaningful. The culinary traditions of Topo Pino are rooted in seasonal living, where we focus on the best of what nature offers at any given time.

As we prepare for the growing season, we are reminded of the generations before us who worked the land, gathered seasonal ingredients, and crafted meals that celebrated the simplicity of nature. At Topo Pino, we continue that tradition with every dish we create and every meal we share.

Hosting Inspiration: A Spring Garden Brunch

Spring is the perfect time to bring people together and celebrate the beauty of the season. Picture a garden brunch, where the warmth of the sun, the fragrance of blooming flowers, and the flicker of candlelight set the mood for a relaxed afternoon with friends.

• Table Setting: Think of soft linens in pastel tones, fresh flowers picked straight from the garden, and candles like Blush of Spring casting a gentle glow.
• Flavors of Spring: Light, refreshing dishes like a fruit salad bursting with citrus and berries, or a vegetable tart featuring the first harvest of spring. Add a crisp herbal lemonade or iced tea to refresh everyone on a warm afternoon.

Recipe: Spring Vegetable Tart

A spring vegetable tart is the perfect dish to celebrate the season’s bounty. Fresh, savory, and easy to prepare, it pairs beautifully with the lighter, brighter flavors of spring. Here’s how to make it:

Ingredients:

• 1 sheet of puff pastry
• 1 cup ricotta cheese
• 1 tablespoon lemon zest
• 1 tablespoon olive oil
• 1 cup mixed spring vegetables (asparagus, peas, radishes, etc.)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry onto a baking sheet lined with parchment paper.
3. Spread the ricotta cheese evenly over the pastry, leaving a small border along the edges.
4. Arrange the mixed vegetables over the ricotta.
5. Drizzle olive oil over the vegetables and season with salt and pepper.
6. Bake for 25-30 minutes, until the pastry is golden and the vegetables are tender.
7. Garnish with fresh herbs, such as thyme or basil, before serving.

This tart is the perfect dish to serve at your next brunch. It brings together the fresh flavors of spring in a simple yet elegant way.

Looking Ahead

As the days grow longer and the season progresses, we are preparing for something new and exciting here at Topo Pino. We’re working on a special project that connects the past with the present, and we look forward to sharing more with you soon.

Thank you for being part of our journey as we embrace the beauty of spring and all that it brings.