In 1903, culinary pioneer Janet McKenzie Hill established her Summer School of Cookery on this land in New Hampshire's White Mountains, bringing people together through cooking, learning, and the pleasures of a well-prepared table.

In 1967, a small advertisement in Yankee magazine brought the property into our family. Generations later, its history, houses, and gardens continue to inspire Topo Pino — expressed through candles, linen, paper, and thoughtfully designed goods for life by the seasons.