Classic Kitchen

A familiar warmth, made for everyday rituals.

Inspired by the Summer School of Cookery established at Topo Pino in 1903 by culinary pioneer Janet McKenzie Hill, Classic Kitchen draws on a history of seasonal cooking, gathering, and the pleasure of a well-prepared table.

Notes of toasted almond, delicate biscotti, and warm vanilla create a softly sweet, inviting fragrance reminiscent of something baking in the oven and the simple pleasure of being home.

Hand-poured in small batches by our founder in Portland, Maine, each candle is crafted with virgin coconut-soy wax and presented in our signature milky-white glass vessel, complete with a protective dust cover and coordinating white presentation box.

FRAGRANCE NOTES

Toasted almond · Biscotti · Warm vanilla

DETAILS

• 7 oz / 198 g
• Virgin coconut-soy wax
• Cotton wick
• Hand-poured in small batches in Portland, Maine
• Signature milky-white glass vessel
• Protective dust cover included
• Coordinating white presentation box

CANDLE CARE

Trim wick to ¼ inch before each use. Burn on a stable, heat-resistant surface, away from drafts and flammable materials. Never leave a burning candle unattended. Keep out of reach of children and pets. Follow the safety instructions included with your candle.

Discover the story behind Topo Pino →